Our delicious Asian style honey and chilli prawns are easy to make and also nice and quick to prepare and cook. They are best served with noodles or rice and make a fantastic meal that's better than most takeaway options. They have quite a kick from the hot Sriracha sauce, so if you fancy something milder feel free to use a less potent hot sauce...
If you've ever been to Greece or Turkey on holiday then you'll probably be familiar with Baklava. This sweet delicious treat is made with layers of filo pastry, nuts, spices and a sweet honey syrup. Traditionally in Greece it's made with pistachios and/or walnuts but there are many variations you can buy and also make! We've used our favourite nut mix but feel free to use any of your other favourites (just stick to the same total nut weight of 350g). We've used pre-made filo pastry to save time and make this an easy recipe for anyone to make...
Our super tasty honey mustard chicken recipe is both simple and incredibly versatile. The chicken can be roasted in a traditional oven or cooked in an air fryer if you prefer. While the lovely white meat of a chicken breast is usually always very enjoyable it can be a little bland and dry if you aren't careful. Marinating the chicken ensures your chicken is flavourful and will stay delightfully moist while cooking...
These simple granola bars are delicious and very easy to make! They make a fantastic snack to take on a long walk, put in your lunch box or just to enjoy with a morning coffee! This recipe will make around 14 generous sized bars. At the bottom of the page you will find an alternative recipe that uses my personal favourite nut combination and swaps out the standard mixed dried fruit for some exciting alternatives. You'll also find some other options and suggestions; the recipe is very adaptable so you'll be able to make the perfect granola bar for you!...
Today we thank our Southern American cousins for introducing us to the wonders of pulled pork which is a US barbecue favourite. Traditionally cooked slowly over a wood fire for a delicious smoky taste, our version is roasted in the oven for convenience using smoked paprika and smoked garlic granules to add some of that authentic smoky taste. Of course we also added plenty of honey to add some amazing sweetness too!...
A lot of people completely ignore rice puddings these days. It's likely a combination of this classic dessert feeling a bit old fashioned and (bad) memories of sloppy school rice pudding- where the only real flavour would come from that tiny blob of jam on top!
It's time to forget all that, because our baked rice pudding recipe is a pure dairy delight; decadently creamy and packed with baked apple, sweet honey and rich cinnamon flavours. If you haven't tried rice pudding for a long time then we highly recommend giving it a try! This recipe is very simple and requires minimal work and clean up!...
There isn't much that can beat a bowl of tasty soup for lunch in our opinion. This delicious sweet potato soup is packed with warming spices and sweet vegetable goodness! This recipe will make enough for 4-6 typical sized servings or maybe even 8 as a small starter. We used chicken stock cubes because we love the extra flavour it adds but feel free to use vegetable stock cubes if you want to keep the soup suitable for vegetarians...
Bienenstich or Bee Sting Cake originates from Germany. It's a light and airy yeast cake with a rich vanilla custard or cream filling and a crunchy honey almond top. While we call it cake, it actually has more in common with a honey sweetened Italian Panettone or a French brioche loaf...
Our honey chilli recipe is a delicious sweet and spicy chilli that you can serve in so many ways, with rice, jacket potatoes, or some nice chunky bread. It's also perfect for making 'chilli dogs' using it as a topping for hot dogs. It's a simple 'one pot' recipe made in a large saucepan or wok. We've intentionally made this fairly mild on the heat scale, for one we find it's the better way to experience all the flavour from the wonderful spices and secondly we want the recipe to be enjoyed by everyone...
It's a new year again and what better way to start the year than with some delicious smoothie recipes? Both of these recipes contain superfoods bursting with vitamins, nutrients and antioxidants. They are a great way to counter some of that holiday over-indulgence on sweets, crisps and other slightly less healthy snacks! These recipes will make enough for 2 servings, so you can either share with a loved one or save half in the fridge for the next day!...
Our delicious mincemeat filling is bursting with fruits, nuts, honey and wonderful Christmassy spices! The ingredients list may look quite long but it's very easy to make. A heads up before you start, the filling will need 24-48 hours chilling before using to allow all the flavours to fully develop, so make it a couple of days before you intend to bake the pies for the best results!...
Our tasty and easy to bake Hot Toddy Lemon Cake is based on our tried and tested honey cake recipe. We've added some elements from a classic lemon drizzle cake and a traditional Scotch hot toddy to make a deliciously boozy cake that's perfect for the colder weather, which seems to be coming in all too quickly at the moment...
