Gammon is a meat that many of us will eat as a treat, sometimes from a restaurant menu or cooked at home for a special meal. If you like gammon as much as we do then there's no reason why you shouldn't treat yourself a little more often! A small joint can be bought from the supermarket for around £5 and represents good value compared to pre-cut gammon steaks. There's plenty to feed a family of four as part of a roast dinner with some potatoes and vegetables. Alternatively it's absolutely delicious cut into thick slices and serve with egg and chips. If there's any left over, gammon also makes a fantastic sandwich meat too!...
There are many variations of challah, but for our Just Bee honey challah we've chosen to make a braided round loaf sprinkled with poppy seeds. Typically this type of challah is made for Jewish New Year and religious ceremonies, but it can of course be enjoyed by the non-religious at any time. This recipe will make two loaves, so it's perfect for sharing with friends, neighbours or family and makes a wonderful gift...
This rich and creamy honey cheesecake is a luxurious twist on the classic New York style baked cheesecake. The recipe will make a large 20cm cheesecake that can easily be cut into ten or more good sized portions- thankfully it will also keep in the fridge for a week. Check the notes at the end of the recipe for easy instructions on how make a smaller cheesecake if you need to...
This classic honey gingerbread recipe can be used to make simple gingerbread cookies or classic gingerbread men. This recipe will make around 12-16 large gingerbread men, or 20 gingerbread cookies and they can be kept for a week or so in an airtight container once cooled. The finished cookies will be crisp around the edges but soft and chewy towards the middle. If you have children at home then this is a nice bake to get them involved in, they'll certainly enjoy eating them afterwards!...
Summer is well and truly here in the UK and many of us will be reaching for a lovely cool and crisp salad at teatime. With just a few simple ingredients it's dead easy to whip up some delicious fresh salad dressings to make your 'boring' lettuce extra delicious. Many of the ingredients we've used before in other Just Bee recipes, so hopefully you'll have most of it in the cupboard already! Below the honey and mustard dressings we've also included some tasty mayonnaise recipes that are perfect for adding to salad sandwiches and dipping cucumber sticks...
These honey oat biscuits are sweet and buttery with a perfect balance of crispy crunch and soft chewiness. They are very quick and easy to make and a delicious snack to have with a cup of tea or coffee.
We have to say that these biscuits are best eaten fresh on the day of baking, if you try and store them for longer they tend to lose some of their crispness and aren't quite as nice. For that reason we've created this recipe to make a small batch of 12 medium sized biscuits. If that's still too many then simply halve the ingredients to make 6 biscuits to eat yourself or share with a friend!...
Would you believe me if I said these scones are: - Dairy free - Egg free - Sweetened with just a little honey & fruit - Suitable from 1 year + - Prepped and baked in under 20 minutes - Able to be frozen for upto 4 months
Honestly these little beauties are so easy to whip up, taste absolutely delicious & are basically guilt free!...
Cooking chicken on a traditional charcoal barbecue can often be a risky pursuit, ending in burnt sauce and uncooked meat near the bone. Avoid such disasters in the future with our delicious BBQ honey chicken recipe.
While it may be a noble and understandable desire to cook all the food on the barbecue at your summer garden get together, when it comes to chicken it's far better to use your oven to cook the chicken most of the way first.
Using our method, you can still enjoy all the lovely char and smokey taste from the barbecue but without the worry of the chicken not being cooked properly. This worry free method also makes life a lot easier and less stressful if you have guests to entertain or a hungry family to feed!...
Spice up your life with this tasty pork meatball dish! We've taken a classic meatball recipe and given it a kick of spice and covered them in a delicious sweet honey hot sauce. This recipe will make 16 large meatballs and will feed four adults when served with pasta/spaghetti...
Unlike our luxury honey and poppy seed muffin recipe that used buttermilk, butter and quite a lot of ingredients, we've made this muffin recipe as simple and inexpensive as possible while still producing perfect muffins that are delightfully moist and tasty! Other than the blueberries all the other ingredients are common cupboard items and you've probably got them to hand already. Honey and blueberries are one of our favourite dessert combinations and it works brilliantly in these muffins. They are the perfect little treat for sharing with friends and family over a cup of tea...
This is a quick and simple lemon, ginger and honey chicken stir-fry recipe that's sure to become a weekday favourite in your house. It'll be clean plates all around, even with fussy kids!
This honey chicken dish is deliciously sweet and sticky with some lovely flavours from the ingredients, without being too strong or spicy.
At its heart it's a simple stir-fry chicken with a honey based coating that you can easily change up with different vegetables and serving options. This recipe will include simple boiled rice in the method but we'll cover some alternatives and options at the end...
This delicious banana and honey steamed pudding is the perfect 'winter warmer' dessert. It's best served with warm custard but if you prefer it can also be enjoyed with cream or a scoop of your favourite ice cream. This pudding is extremely soft and moist and will certainly appeal to those with a sweet tooth! While it's not a fast process to steam the pudding, the results are well worth the wait!...
