This recipe will make around 12 crumbly, melt in the mouth, 6cm honey shortbread rounds. Unlike the thick sticks of shortbread you might find in a supermarket, these are both light and delicate. We used a 6cm circular cutter but you can of course cut them in any shape you like.

This delicious shortbread is the perfect accompaniment to a cup of tea or coffee and has delighted everyone who we have given them to! It has a low ingredient count and is relatively quick and easy to make. So let's get baking!

Salmon is a great option for creating a really special meal. If you are looking for a recipe to treat someone special in your life, then this might be the perfect choice.

I've created this recipe for two but if you want to make it a family meal then you can just double everything. I used boneless skin-on Salmon fillets from the supermarket refrigerator section. It's a simple but delicious meal that uses many of the same ingredients we've used in our previous recipes. 

Iced Tea is very common in other parts of the world and is a fantastic alternative to your usual hot cuppa. We've made these easy recipes using standard tea bags that you'll have in your cupboard already, so you don't have to go out and buy anything special.

The following recipes will make around 1 litre of iced tea in a jug or pitcher. Because of the way we've created these recipes there's no need for it to be heat proof, so you can use anything from an inexpensive plastic jug or container to an expensive glass pitcher without having to worry!

When it comes to salad dressings, it's no surprise that honey mustard is the one I always reach for! There's something about the sweet honey combined with the other tangy ingredients that really does turn the dullest lettuce leaf into a crunchy, tasty delight!

There really is no reason to buy bottles of salad dressing when they are so quick and easy to make at home with a few easy to find ingredients. You'll also have the knowledge that your salad dressings won't be full of artificial emulsifiers and thickeners that are often used to cut down on the production cost of the supermarket products...

This honey cake recipe and method was heavily inspired by a Polish Honey Cake recipe that a good friend of mine often makes as a dessert.

It's a versatile honey cake that can be enjoyed with a cup of tea or served warm with some whipped cream or custard as a pudding. It's a delicious cake with notes of citrus zest, cinnamon and vanilla and finished off with a delightful sweet honey and nut topping...

Autumn is a great time to get outside and prepare your garden for the winter. While we do that, there are also many things we can do to help the bees over these cold months too!

In this blog we'll cover some gardening tips and some ideas for flowering plants that will be help our buzzy friends this winter...

At Just Bee, we love using the central library. There is a Business and IP (Intellectual Property) Centre which provides lots of useful research resources and support for local businesses. A few weeks ago, the IP Centre got in touch and asked if I’d like to be involved with its latest programme, Food Mania. The aim is to provide mentoring to people that are thinking about starting a food business; the mentors would be local entrepreneurs and business owners...

As we head into Autumn, it won't be long before the colder, darker nights start to draw in. At this time of year it's especially important to keep our immune systems healthy and to look after our bodies. Nutrition is a big part of that and a superfood that is nutritionally dense can play a key role in keeping our immune system in tip top shape.

Here is our list of 5 superfoods to boost your immunity this winter. These foods all have fantastic immune boosting properties to help keep those winter colds at bay by helping keep your immune system fit and healthy...