Apple & Blackberry Crumble Recipe
Nothing says comfort quite like a homemade crumble. This Apple & Blackberry Crumble brings together the natural sweetness of seasonal apples with juicy blackberries, all topped with a golden, buttery oat crumble and a drizzle of Just Bee Honey. It’s the perfect pudding for cosy evenings, Sunday lunches or simply making the most of autumn’s best produce.
You can use any of our honeys in this recipe, but we especially recommend Turmeric+ Honey. Its gentle warmth complements the sweet apples, tart blackberries and fragrant cinnamon beautifully, adding an extra layer of comforting flavour to every spoonful.
Simple to make and always a crowd-pleaser, this is a classic dessert you’ll want to return to throughout the season.
Ingredients
(serves 4)
- 4 apples, peeled, cored and sliced
- 150g blackberries
- 1 teaspoon ground cinnamon
- 2 tablespoons Just Bee Honey (we recommend Turmeric+ Honey for its warming flavour)
For the crumble topping:
- 150g plain flour
- 100g rolled oats
- 100g butter, chilled and cubed
- 75g light brown sugar
To serve (optional):
- Greek yoghurt, custard or vanilla ice cream
- An extra drizzle of Just Bee Honey
Method
1. Preheat the Oven:
Heat your oven to 180°C (160°C fan). Lightly grease an ovenproof baking dish.
Heat your oven to 180°C (160°C fan). Lightly grease an ovenproof baking dish.
2. Prepare the Fruit:
Place the sliced apples and blackberries into the dish. Sprinkle over the cinnamon and drizzle with 1 tablespoon of Just Bee Honey. Gently toss together until the fruit is evenly coated.
Place the sliced apples and blackberries into the dish. Sprinkle over the cinnamon and drizzle with 1 tablespoon of Just Bee Honey. Gently toss together until the fruit is evenly coated.
3. Make the Crumble Topping:
In a large bowl, rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the rolled oats and brown sugar until well combined.
In a large bowl, rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the rolled oats and brown sugar until well combined.
4. Assemble and Bake:
Evenly sprinkle the crumble mixture over the fruit. Bake for around 35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Evenly sprinkle the crumble mixture over the fruit. Bake for around 35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
5. Serve and Enjoy:
Allow the crumble to cool for a few minutes before serving warm with a spoonful of yoghurt, custard or vanilla ice cream. Finish with an extra drizzle of Just Bee Honey for a deliciously sweet finishing touch.
Top Tip
For added texture and a delicious nutty crunch, stir a handful of chopped walnuts into the crumble topping before baking.
This Apple & Blackberry Crumble is the perfect balance of sweet, tart and comforting, with the gentle warmth of Turmeric+ Honey bringing all the flavours together beautifully.
Golden, fruity and irresistibly cosy—it’s a dessert made for sharing.
Allow the crumble to cool for a few minutes before serving warm with a spoonful of yoghurt, custard or vanilla ice cream. Finish with an extra drizzle of Just Bee Honey for a deliciously sweet finishing touch.
Top Tip
For added texture and a delicious nutty crunch, stir a handful of chopped walnuts into the crumble topping before baking.
This Apple & Blackberry Crumble is the perfect balance of sweet, tart and comforting, with the gentle warmth of Turmeric+ Honey bringing all the flavours together beautifully.
Golden, fruity and irresistibly cosy—it’s a dessert made for sharing.
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