This recipe will help you create a delicious savoury loaf that's perfect for sharing. It's difficult to beat the taste of freshly baked bread but when it's combined with salty feta, sweet honey and fresh herbs it's absolutely divine! If you don't have the time to make the bread yourself, just pop to your nearest supermarket bakery, pick up a fresh bloomer and skip to step 6... we promise we won't tell anyone!...
These delightful and easy to make biscuits contain no refined sugar at all- being sweetened only with our pure honey and enhanced with the natural sweetness of a ripe banana, vanilla extract, and ground almonds. The almonds also add a welcome and pleasing texture to the biscuits which can sometimes be missing when using honey as a sugar replacement in biscuit recipes...
This is a really great, easy recipe to liven up that bag of sweetcorn in the freezer or tin from the cupboard. It can be served with almost anything but I really enjoy it with sausages. It's also something I usually do a big dish of at barbecues and it always goes down better than a traditional leafy side salad. This recipe will be plenty to feed 4-6 people, if you need to feed more, you can double the amounts...
Sometimes simple is best and when you just need a delicious slice of cake to serve with an afternoon cuppa, things like creams, toppings and fillings are not always what's wanted. This perfect and simple honey cake is for those occasions and because of its simplicity the sweet honey flavours really shine through. It uses just a few common ingredients that you might have in the cupboard already. This cake will stay moist and tasty for around 5 days in an airtight container...
Our sticky pork recipe is bursting with flavour and has become a popular teatime treat with everyone in our house. Pork loin steaks are tasty and inexpensive but can be a little bland and unexciting if you just fry them and serve them. This recipe will transform them into something far more interesting and delicious! It's very easy to make too and the other ingredients should be familiar to anyone who's made some of our recipes before, you probably have them in your fridge or cupboard already!...
Here's a quick and easy dessert recipe that's simple to make and absolutely yummy! After all the cooking you've probably doing over the Christmas and New Year holidays, we thought this would be a perfect dessert recipe for these cold January evenings when you need to rustle something up without too much fuss. It uses pre-made puff pastry, a couple of pears that you might have left in your fruit bowl and a couple of tablespoons of honey. Maybe the best thing about this recipe is that it leaves very little mess to clean up afterwards other than the baking tray and a spoon or two...
Have you ever been frustrated with brownie recipes you've tried before? Often they can turn out too dark and bitter or too sweet and sickly. Sometimes they are just too heavy and rich to really enjoy after a meal. Our honey chocolate brownies balance all the recipe elements to create the perfect brownie that is spectacularly delicious, easy to make, and can be whipped up in well under an hour!
These have been tested on many of our friends and family and everyone agrees that they are some of the best brownies they've ever had... seriously. People will be stunned and amazed that you made them yourself!...
Gammon is a meat that many of us will eat as a treat, sometimes from a restaurant menu or cooked at home for a special meal. If you like gammon as much as we do then there's no reason why you shouldn't treat yourself a little more often! A small joint can be bought from the supermarket for around £5 and represents good value compared to pre-cut gammon steaks. There's plenty to feed a family of four as part of a roast dinner with some potatoes and vegetables. Alternatively it's absolutely delicious cut into thick slices and serve with egg and chips. If there's any left over, gammon also makes a fantastic sandwich meat too!...
There are many variations of challah, but for our Just Bee honey challah we've chosen to make a braided round loaf sprinkled with poppy seeds. Typically this type of challah is made for Jewish New Year and religious ceremonies, but it can of course be enjoyed by the non-religious at any time. This recipe will make two loaves, so it's perfect for sharing with friends, neighbours or family and makes a wonderful gift...
This rich and creamy honey cheesecake is a luxurious twist on the classic New York style baked cheesecake. The recipe will make a large 20cm cheesecake that can easily be cut into ten or more good sized portions- thankfully it will also keep in the fridge for a week. Check the notes at the end of the recipe for easy instructions on how make a smaller cheesecake if you need to...
This classic honey gingerbread recipe can be used to make simple gingerbread cookies or classic gingerbread men. This recipe will make around 12-16 large gingerbread men, or 20 gingerbread cookies and they can be kept for a week or so in an airtight container once cooled. The finished cookies will be crisp around the edges but soft and chewy towards the middle. If you have children at home then this is a nice bake to get them involved in, they'll certainly enjoy eating them afterwards!...
Summer is well and truly here in the UK and many of us will be reaching for a lovely cool and crisp salad at teatime. With just a few simple ingredients it's dead easy to whip up some delicious fresh salad dressings to make your 'boring' lettuce extra delicious. Many of the ingredients we've used before in other Just Bee recipes, so hopefully you'll have most of it in the cupboard already! Below the honey and mustard dressings we've also included some tasty mayonnaise recipes that are perfect for adding to salad sandwiches and dipping cucumber sticks...
