What is fake honey and how to spot it

Stories about fake honey have been in the headlines several times over the last 5 years. In most cases the term 'fake honey' is used to describe small amounts of real honey that have been mixed with various other less expensive sugars and syrups. Not only are these syrups, such as corn or rice, much less expensive to produce, they are also much easier to produce than real honey.

You might think that the law should prevent such products being mis-sold in the UK but it's an extremely complicated picture that involves large global supply chains and difficulties in testing and poor or confusing labelling. In this blog we'll outline the issues and look at ways we might be able to tell what products are and where they have come from.

Before I started writing this blog I took a trip to my local Aldi supermarket and bought a jar of 'Everyday Essentials Clear Honey'. The cost of this 340g jar was just 72p. I'm sure a similar product can be found in all supermarkets at varying prices. With the cost of living rising and many people concerned about paying their utility bills this year, it's not difficult to understand why we might be drawn to lower cost products. But is it real honey or fake honey? Is it even possible to produce real honey for 72p a jar? The factory that fills and labels the jars needs to be paid, the transportation costs taken into account and the supermarket needs to make a profit too. The actual cost of the 'honey' in the jar must be literally pence and knowing the time and costs involved in producing real honey, the price seems extraordinary to say the least.

The label clearly states 'Clear Honey – All Natural' and anyone would be forgiven for thinking that it's a jar of pure natural honey, but it doesn't actually say that. Does it mean that the honey was naturally made (by bees) or just that the 'honey' is made with natural ingredients? Would a highly watered down honey still be 'all natural' as water is a natural product? It doesn't seem at all clear to me.

According to the food safety divisions of the World Health Organization (WHO) and the European Commission (EU) as well as numerous other regulating bodies, in order for honey to be considered “real”, it must contain pollen. Without the presence of pollen it's almost impossible to determine whether the honey is from legitimate source. Honey that has gone through a high temperature and ultra-filtered process, removes all the pollen and beneficial enzymes that make honey a special and unique product. This heavily processed honey is almost impossible to test in any meaningful way that would reveal its origin or quality.

How can I tell if my honey is fake?

'Fake honey' doesn't taste like pure honey. Pure honey will have a complex flavour, with floral notes. The flavour of the honey should linger a little longer than the taste of the sweetness but if you put a small amount in your mouth both the taste and sweetness should dissolve away with the honey itself. Fake honey has very little in the way of complex flavours and the sweetness will stay in your mouth long after it's dissolved leaving a sugary aftertaste. Of course, as real honey is a natural product, the taste may vary so it's difficult to rely on this alone.

Just Bee is all about creating tasty 'added benefit' Wellness Honey. We do this by sourcing high quality honey and blending it with Vitamins, Botanicals and Flavours.

When it comes to sourcing our honey, we work with beekeepers in the UK and around the world. The furthest being in New Zealand. For us, the quality of the honey is the most important factor, especially with all the bad press around the honey industry, with reports of honey being ‘fake’ and not pure.

To ensure we source the highest quality honey, we have a very strict honey quality specification. All new suppliers must have high food safety standards in place. All honey is sampled before purchase and sent to our third-party laboratories for testing against our spec. Several of these tests are to ensure the honey is pure and 100% authentic – these tests are called C3/C4 tests. If any of these tests do not meet our standards or requirements, we reject the honey and do not work with that supplier.

As a premium product and brand, we take these procedures and controls very seriously.

Conclusions

Real honey is an increasingly expensive product to produce, unfortunately there is no getting around that and it takes a lot of time and work from both the bees and beekeepers to produce even a moderate amount to sell. It is, by its very nature, a luxury product and not a cheap commodity.

For us, the problem isn't that these cheaper products exist. Both certified real honey and honey flavoured syrup blends can exist side by side on the supermarket shelf and there is a place for both. As consumers, we should have clear options and clear labels so we know what we are spending our money on.

At Just Bee, our unpasteurised honey comes only from trusted UK and worldwide beekeepers and is prepared and hand-blended in the UK. If you would like to learn more about our honey and some of the fantastic beekeepers that we work with, check out our information page here!