Crystallised Manuka Honey: Why It Happens and Why It’s Amazing

Let’s talk about something completely natural and totally wonderful, crystallised honey. If you’ve noticed that your jar of Just Bee Raw Vitamin Manuka Honey MGO 263+ is not as runny as you are used to, don’t worry! Crystallisation is a natural process that shows your honey is the real deal, pure, raw, and unpasteurised. All honeys eventually crystallise if they are raw and unpasteurised, but Manuka crystallises a little more quickly than our other honeys, especially in the cold winter temperatures.

With our Manuka Honey, there’s even more to love. When it crystallises, the grains are super fine and soft – like a super delicious fudge butter, making it not only easy to spread but also a dream to enjoy.

Here’s why it happens, why it’s nothing to worry about, and how you can make the most of it.

Why Does Our Manuka Honey Crystallise?

Crystallisation occurs in all raw honey and is a natural part of its life. It happens when the naturally occurring sugars, glucose and fructose, start to form crystals.

Our Manuka Honey is particularly special because:

    High Fructose Content: Manuka Honey naturally has a higher fructose-to-glucose ratio, which means it has a lower Glycaemic Index (GI) than other honeys

    Fine, Soft Crystals: When it does crystallise, the grains are incredibly fine, making it easy to spread on toast or mix into your tea.

    Proof of Purity: Crystallisation is a sign that your Manuka Honey is unprocessed and full of natural goodness.

What Does Crystallisation Mean for Your Honey?

When our Manuka Immunity Honey crystallises, you can be sure it’s still packed with all the goodness you love. Crystallisation doesn’t affect the benefits or quality of your honey.

Here’s what you’re still getting:

    Powerful Immune Support: Our Manuka Honey MGO 263+ is renowned for its antibacterial and anti-inflammatory properties, making it a great ally for staying well.

    Fortified Vitamins: Each jar is enhanced with Vitamin D, C, B6, and B12, making it a powerhouse for your immune system and overall health.

    Unbeatable Flavour: Crystallised or not, the rich, slightly floral taste of Manuka Honey shines through in every spoonful.

Why Crystallised Manuka Honey is Even Better

With our honey, crystallisation brings its own benefits:

    Super Soft Texture: Unlike other honeys that can become hard and grainy, our Manuka Honey has a fine, soft texture that’s incredibly easy to spread—perfect for toast or crumpets.

    No Mess: Its spreadable nature means no sticky drips, making it as practical as it is delicious.

    Enhanced Versatility: The fine crystals give it a lovely mouthfeel, ideal for porridge, yogurt, or even a drizzle over desserts.

What to Do If You Prefer It Runny

If you love your honey smooth and runny, it’s easy to bring it back:

      Place the jar in a bowl of warm water (never boiling—it can damage the nutrients and enzymes).

      Stir occasionally until the crystals dissolve and the honey is back to its silky state.

Or simply embrace the softness of crystallised honey—it’s perfect just the way it is!

When your Just Bee Manuka Honey crystallises, it’s nature’s way of reminding you that you’ve chosen pure, raw honey an not the pasteurised stuff from the supermarket! The fine, soft texture is a unique bonus that makes it incredibly versatile and even easier to enjoy.

So, the next time you see those soft crystals forming, embrace them as a sign of high-quality honey and dig in! Whether you love it as it is or prefer it smooth and runny, you’re still getting the full power of our Raw Vitamin Manuka Honey.