The Raspberry & Lemon Sparkler

A long, cool glass of something lovely. No blender, no fuss, no special equipment.
Serves 1 | Ready in 3 minutes
You’ll need:
- 2 tsp Raspberry & Sicilian Lemon Collagen Honey
- 2 tbsp warm water
- Ice
- Sparkling water
- A few raspberries and a sprig of mint, if you’re feeling fancy
Method:
-
Stir the honey into the warm water until it loosens up and melts together.
-
Fill a tall glass with ice and pour in your honey mix.
-
Top up with sparkling water and give it a gentle stir.
-
Add the raspberries and mint, then raise a glass to the little things.



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