Savoury-sweet snack: The Raspberry & Lemon Honey Toastie

Proof that honey isn’t just for porridge. Crisp, creamy, sweet and a little bit tangy.

Serves 1 | Ready in 5 minutes

You’ll need:

• 2 slices of sourdough
• 60g soft goat’s cheese
• A small handful of raspberries
• 1 tsp Raspberry & Sicilian Lemon Collagen Honey
• A little lemon zest
• A pinch of black pepper
• A few fresh mint or basil leaves, if you have them

How to:

1. Toast the sourdough until golden and crisp.

2. Spread on the goat’s cheese while the toast is still warm.

3. Press a few raspberries gently into the cheese.

4. Drizzle over the honey, then finish with the lemon zest, a twist of pepper and the herbs.

5. Eat immediately, ideally with a cuppa.